Cookies, bread and rolls, baked to order.

Jason Craig bakes at home, to order. Pick from the menu, or ask him for something that is not on it.

Order from the menu Ask for a custom order

Lead time: [LEAD TIME]
Card minimum: [MINIMUM ORDER]
Getting it: Pickup or drop-off

A long Double-Fed Sweet Levain, a round Country Blonde with Pecan, and a cut piece showing the open crumb, on a marble counter.

The menu

Order from the full menu

Cookies

Chocolate chip cookie [PRICE] a dozen

White chocolate macadamia nut [PRICE] a dozen

Snickerdoodle [PRICE] a dozen

Double chocolate chip [PRICE] a dozen

Brownie cookies [PRICE] a dozen

Lemon sugar cookie [PRICE] a dozen

Vanilla sugar cookie [PRICE] a dozen

Red Velvet Cookie [PRICE] a dozen

Buckeye Cookie [PRICE] a dozen

Blueberry Muffin Cookies [PRICE] a dozen

Double Chocolate Orange Cookie [PRICE] a dozen

Pretzel Shortbread Cookie [PRICE] a dozen

Bread

Pan de Campagna [PRICE] a loaf

Pecan sourdough [PRICE] a loaf

Brioche [PRICE] a loaf

Japanese Milk Bread [PRICE] a loaf

Brownies

Walnut sourdough [PRICE] each

Fudge brownies [PRICE] each

Rolls

Brioche Vanilla Buttercream Cinnamon Roll [PRICE] each

Pecan Roll [PRICE] each

Apple Butter Cinnamon Roll with Buttercream Frosting [PRICE] each

Also on the menu

Iced tea [PRICE] each

Two loaves, photographed

A round Country Blonde with Pecan loaf on a marble counter. — Country Blonde with Pecan A pale, open crumb with whole pecans worked right through it rather than scattered on top. Round or oval.

A long Double-Fed Sweet Levain loaf seen from the side. — Double-Fed Sweet Levain Jason feeds the levain a second time before mixing, which keeps the acidity low. A long loaf that reads sweet rather than sour.

Country Blonde with Pecan and Double-Fed Sweet Levain loaves cooling on a wire rack.

Who is baking this

I’m Jason Craig, the home baker behind Jason Bakes. I began baking in 2014, inspired by the breads I discovered while traveling through San Francisco and Europe. What started as a desire to recreate those flavors has grown into a home baking business specializing in cookies, breads, biscuits, and rolls.

I focus on quality ingredients and great taste, always refining my recipes and exploring new flavor and texture combinations.

Orders are made by the dozen, with drop-off or arranged pickup available. Have something in mind that isn’t on the menu? Contact me to discuss a custom request.

Jason Craig

How an order works

Read the details

Pick from the menu, or describe the job.Everything on the menu goes in the basket. A party, an office or anything by the tray goes through a custom request.
Say when you need it.Jason works to a lead time of [LEAD TIME], and confirms every date himself.
Collect it, or have it dropped off.Pickup is free. Drop-off inside [DELIVERY AREA] is [DELIVERY FEE].

Something that is not on the menu?

Tell Jason the date, the count and the occasion. He comes back with a price.

Ask for a custom order

Order from the menu Custom